Cambridge crowds queuing for an Aromi gelato has become a recognised summer city scene!  And please - it's not ice-cream, it's gelato! Our gelato is one of the creamiest and lightest kinds you have ever tasted. It is prepared daily in our kitchen, by our ‘gelatiere’, Italian for ‘gelato-maker’.

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Real ingredients, real gelato

Our creamiest and lightest gelato is prepared daily in our kitchen using real ingredients like fruit, organic milk and sugar and no artificial flavours.  We use 20 kilos of real strawberries for our Fragola flavour, we brew 20 litres of real coffee for our Espresso flavour and we source real Sicilian pistachio and Sicilian lemons for our best-selling Pistacchio and Limone gelato. And our slow-churning process makes our gelato deliciously soft and smooth.

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Make tonight as sweet as Sicily

The ‘coppa gelato’ tradition in Sicily means making dessert a special occasion, not just the end of a meal. And we have plenty of coppa flavours to choose from, whether your taste is fruity or nutty! Just look at our menu and see.

Our ‘coppa gelato’ menu is available at our Peas Hill gelateria every day from 6pm – 10pm. Go on, treat yourself!!